Category: Meat

Class I Recall 097-2019
Health Risk: High Oct 14, 2019

Congressional and Public Affairs
Emmanuel Olufotebi
(202) 720-9113
FSISpress@usda.gov

 

WASHINGTON, Oct. 14, 2019 – Kenosha Beef International, a Columbus, Ohio establishment, is recalling an undetermined amount of seasoned beef products that may be contaminated with extraneous materials, specifically metal shavings, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The seasoned beef items were produced on various dates from Sept. 20, 2019 to Oct. 4, 2019. The following products are subject to recall: [View Labels (PDF Only)]

  • Cases containing eight 5-lb. plastic bags of “TACO BELL SEASONED BEEF Taco and Burrito Filling” with use by dates of “L2 11/4/19” to “L2 11/18/19”.

The products subject to recall bear establishment number “EST. 10130” on the case. These items were shipped to five distribution centers, and from there shipped to restaurant locations nationwide.

The problem was discovered when the firm notified FSIS on Oct. 12, 2019, that it received three customer complaints.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

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Class II Recall 096-2019
Health Risk: Low Oct 11, 2019

Congressional and Public Affairs
Emmanuel Olufotebi
(202) 720-9113
FSISpress@usda.gov

 

WASHINGTON, Oct. 11, 2019 – YOUBITE, LLC, a Camarillo, Calif. establishment, is recalling approximately 7,197 pounds of raw and ready-to-eat, pork sausage and turkey sausage products that contain either natural sheep or natural pork casings that were not declared on the product label, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The raw and fully cooked, ready-to-eat, pork sausage and turkey sausage items were produced on various dates from Oct. 9, 2018 to Oct. 9, 2019. The following products are subject to recall: [View Labels (PDF Only)]

  • 0.8-lb. vacuum-sealed packages containing fully cooked, ready-to-eat, “YOUBITE Rheinlaender Fully cooked and smoked pork links” with lot numbers that end in “100918” through “100919”.
  • 0.8-lb. vacuum-sealed packages containing raw “YOUBITE Irish Bratwurst” sausages with lot numbers that end in “100918” through “100919”.
  • 0.75-lb. vacuum-sealed packages containing raw “YOUBITE German Lollipop Bratwurst” sausages with lot numbers that end in “100918” through “100919”.
  • 1-lb. vacuum-sealed packages containing fully cooked, ready-to-eat, “YOUBITE Turkey Knacks Wieners” with lot numbers that end in “100918” through “100919”.
  • 1-lb. vacuum-sealed packages containing fully cooked, ready-to-eat “YOUBITE Nurnbergs Turkey Brats” with lot numbers that end in “100918” through “100919”.
  • 1-lb. vacuum-sealed packages containing fully cooked, ready-to-eat, “YOUBITE Grillwurst Turkey Brats” with lot numbers that end in “100918” through “100919”.
  • 1-lb. vacuum-sealed packages containing fully cooked, ready-to-eat, “YOUBITE Spicy Grillwurst Turkey Bratwurst” with lot numbers that end in “100918” through “100919”.

The products subject to recall bear establishment number “M-45475” or “P-45475” inside the USDA mark of inspection. These items were sold to consumers at farmers markets in Southern California.

The problem was discovered by FSIS during routine inspection activities.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

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Class I Recall 094-2019
Health Risk: High Sep 28, 2019

Congressional and Public Affairs
Maribel Alonso
(202) 720-9113
FSISpress@usda.gov

 

WASHINGTON, Sept. 28, 2019 – Tip Top Poultry, Inc, a Rockmart, Ga., establishment, is recalling an undetermined amount of ready-to-eat (RTE) poultry products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The frozen cooked, diced or shredded, RTE chicken products were produced between January 21, 2019 and September 24, 2019. The products subject to recall can be found in this spreadsheet. [View labels (PDF only)].

The products subject to recall bear establishment number “Est. P-17453” inside the USDA mark of inspection. These items were shipped to institutions nationwide in the United States and Canada (see the recalled products distributed in Canada).

The problem was discovered when the firm notified FSIS that multiple samples of product produced by Tip Top Poultry, Inc. confirmed positive for the presence of Listeria monocytogenes after being tested in Canada. The firm decided to recall all cooked, diced or shredded, RTE chicken products produced from January 21, 2019 through September 24, 2019 with product codes ranging from 10000 to 19999 and 70000 to 79999. Tip Top expanded the dates and the scope of the recall out of an abundance of caution.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. (more…)

Class I Recall 095-2019
Health Risk: High Sep 28, 2019

Congressional and Public Affairs
Maribel Alonso
(202) 720-9113
FSISpress@usda.gov

 

WASHINGTON, Sept. 28, 2019 – Fisher Packing Company, a Redkey, Ind. establishment, is recalling approximately 744 pounds of ready-to-eat (RTE) pork products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The RTE pork products were packaged on August 27, 2019. The following products are subject to recall: [View Labels (PDF only)]

  • Vacuum-sealed packages of various weights containing “FISHER MEATS OLD FASHION SMOKED HAM” with a lot code of 19239 on the label.
  • Vacuum-sealed packages of various weights of “FISHER MEATS SMOKED HAM SHANKS WITH NATURAL JUICES” with a lot code of 19239 on the label.
  • Vacuum-sealed packages of various weights of “FISHER MEATS CANADIAN BACON” with a freeze by date of 11/25/19 and a lot code of 19239 on the label.

The products subject to recall bear establishment number “74SEIN” inside the USDA mark of inspection. These items were shipped to retail locations in Indiana.

The problem was discovered when the firm notified FSIS that a sample of product produced by Fisher Packing Company confirmed positive for the presence of Listeria monocytogenes.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. (more…)

Class I Recall 093-2019
Health Risk: High Sep 20, 2019

Congressional and Public Affairs
Spencer Pretecrum
(202) 720-9113
FSISpress@usda.gov

 

EDITOR’S NOTE: 
– This release is being updated to include the product lot code and a best if used date.

WASHINGTON, Sept. 20, 2019 – Astrochef LLC., a Rockwall, Texas establishment, is recalling approximately 11,475 pounds of frozen chicken pub style entrees labeled as beef pub style entrees due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains soy, a known allergen, which is not declared on the product label.

The frozen pub style entrees were produced on June 18, 2019. The following products are subject to recall: [View labels (PDF only)]

  • 20-oz. retail cartons containing two portions of “Marie Callender’s PUB STYLE STEAK & ALE,” bearing lot code 5659916910 with a Best If Used By date of 12/9/20.

The product subject to recall bears establishment number “EST. 46299” on the product packaging. These items were shipped to retail locations in Colorado, Delaware, Maine, Michigan, New York, North Carolina, Pennsylvania, Utah, Virginia, and Washington.

The problem was discovered when Conagra Brands received consumer complaints reporting that the product was incorrectly labeled.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

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Class II Recall 092-2019
Health Risk: Low Sep 17, 2019

Congressional and Public Affairs
Meredith Carothers
(202) 720-9113
FSISpress@usda.gov

 

WASHINGTON, Sept. 17, 2019 – Perdue Foods, LLC, a Perry, Ga. establishment, is recalling approximately 495 pounds of frozen ready-to-eat chicken products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a known allergen, which is not declared on the product label.

The frozen ready-to-eat chicken products are labeled as gluten free chicken breast tenders but contain chicken nugget products. The items were produced on August 30, 2019. The following products are subject to recall: [View labels (PDF only)]

  • 22-oz. resealable plastic bags containing “Simply Smart Organics CHICKEN BREAST TENDERS GLUTEN FREE” with “Best By: 08 29 20,” UPC Bar Code: 0-72745-80489-2, and time stamps of 00:30 to 01:00 (inclusive).

The products subject to recall bear establishment number “P-33944” on the package label. These items were shipped to distributors and retail locations in Florida, Georgia, North Carolina, Ohio, and Pennsylvania.

The problem was discovered when the company notified FSIS that they received two consumer complaints regarding the mislabeled product.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

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Class I Recall 091-2019
Health Risk: High Sep 10, 2019

Congressional and Public Affairs
Spencer Pretecrum
(202) 720-9113
FSISpress@usda.gov

 

EDITOR’S NOTE: This release is being updated with a change to the Hy-Vee Customer Care phone number.

WASHINGTON, Sept. 10, 2019 – Hy-Vee Fresh Commissary, an Ankeny, Iowa establishment, is recalling approximately 6,233 pounds of ready-to-eat (RTE) beef and chicken products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain milk, a known allergen, which is not declared on the product label.

The RTE beef and chicken products were produced on Sept. 7-8, 2019. The following products are subject to recall: [View labels (PDF only)]

  • 20-oz. plastic packages of “HyVee. mealtime MONGOLIAN-STYLE BEEF” bearing lot code 19250 with a Best If Used By date of 09/14/19 and lot code 19251 with a Best If Used By date of 09/15/19.
  • 20-oz. plastic packages of “HyVee. mealtime BEEF WITH BROCCOLI” bearing lot code 19250 with a Best If Used By date of 09/14/19 and lot code 19251 with a Best If Used By date of 09/15/19.
  • 20-oz. plastic packages of “HyVee. mealtime CASHEW CHICKEN” bearing lot code 19250 with a Best If Used By date of 09/14/19 and lot code 19251 with a Best If Used By date of 09/15/19.
  • 20-oz. plastic packages of “HyVee. mealtime SWEET ORANGE CHICKEN” bearing lot code 19250 with a Best If Used By date of 09/14/19 and lot code 19251 with a Best If Used By date of 09/15/19.
  • 20-oz. plastic packages of “HyVee. mealtime GENERAL CHICKEN” bearing lot code 19250 with a Best If Used By date of 09/14/19 and lot code 19251 with Best If Used By date of 09/15/19.
  • 20-oz. plastic packages of “HyVee. mealtime SESAME CHICKEN” bearing lot code 19250 with a Best If Used By date of 09/14/19 and lot code 19251 with Best If Used By date of 09/15/19.

The products subject to recall bear establishment number “EST. 51558” or “P-51558” inside the USDA mark of inspection. These items were shipped to retail locations in Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, South Dakota, and Wisconsin.

The problem was discovered during FSIS in-plant verification activities.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

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Class I Recall 090-2019
Health Risk: High Sep 5, 2019

Congressional and Public Affairs
Maria Machuca
(202) 720-9113
Press@fsis.usda.gov

 

WASHINGTON, Sept. 5, 2019 – BCI Foods, Inc., a Quebec, Canada firm and importer of record, is recalling approximately 3,304 pounds of meat and poultry soup products that were not presented for import re-inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The meat and poultry soup items were imported on July 17, 2019. The following products are subject to recall: [View labels (PDF only)]

  • 19-oz. cans containing “chef’s cupboard CLASSIC HOMESTYLE CHICKEN & WILD RICE” with a “BB/MA 2021 MR 04” date and code “EST 142 602 19 064” on the bottom of the cans.
  • 19-oz. cans containing “chef’s cupboard CLASSIC HOMESTYLE ITALIAN-STYLE WEDDING with Meatballs & Chicken” with a “BB/MA 2021 MR 03” date and code “EST 142 603 19 063” on the bottom of the cans.
  • 18.8-oz. cans containing “chef’s cupboard CHUNKY BEEF with COUNTRY VEGETABLES” with a “BB/MA 2020 SE 25” date and code “EST 142 613 18 269” on the bottom of the cans.
  • 18.8-oz. cans containing “chef’s cupboard CHUNKY SIRLOIN BURGER with COUNTRY VEGETABLES” with a “BB/MA 2021 FE 18” date and code “EST 142 614 19 049” on the bottom of the cans.

The products subject to recall do not bear the USDA mark of inspection, but bear Canada’s establishment number “142” within the Canadian mark of inspection. These items were shipped to Aldi stores in New York and Pennsylvania.

The problem was discovered during routine FSIS monitoring activities of imported products.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

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Class II Recall 089-2019
Health Risk: Low Aug 31, 2019

Congressional and Public Affairs
Maria Machuca
(202) 720-9113
Press@fsis.usda.gov

 

WASHINGTON, Aug. 31, 2019 – American Beef Packers, Inc., a Chino, Calif. establishment, is recalling approximately 24,428 pounds of raw beef products that are deemed unfit for human consumption, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

FSIS inspection personnel retained the carcass and collected a sample for further analysis. Prior to test results being received, the carcass was erroneously released and further processed into raw intact and non-intact beef products, which were distributed in commerce.

The raw beef items were produced and packaged on Aug. 21, 2019. The following products are subject to recall: [View Labels (PDF only)]

  • Bulk pack combo bins containing “AMERICAN BEEF PACKERS 85 BONELESS BEEF CHUCKS” with LOT NO.110 and BIN No. 85 and BIN No. 86.
  • Bulk pack combo bins containing “AMERICAN BEEF PACKERS 90 BONELESS BEEF” with LOT NO. 110 and BIN No. 81, BIN No. 82 and BIN No. 83.
  • Bulk pack combo bins containing “AMERICAN BEEF PACKERS 85 BONELESS BEEF” with LOT NO. 25-110 and BIN No. 84 and LOT NO 110 and BIN No. 88.
  • Cases containing “AMERICAN BEEF PACKERS RIBEYE 8/10 #1” with codes BT190821-1178, BT190821-1185, BT190821-1188, BT190821-1190, and BT190821-1194.
  • 66.2-lb. case containing “AMERICAN BEEF PACKERS RIBEYE 10 UP #1” with code BT190821-1186.
  • Bulk pack combo bin containing “AMERICAN BEEF PACKERS 90 BONELESS BEEF SIRLOINS” with LOT NO. 24-110 and BIN No. 80.
  • Cases containing “AMERICAN BEEF PACKERS TERDERLOIN 4 UP” with codes BT190821-1160, BT190821-1161, BT190821-1162, BT190821-1163, BT190821-1167, BT190821-1168, BT190821-1169, and BT190821-1170.
  • Cases containing “AMERICAN BEEF PACKERS RIBEYE 10 UP” with codes BT190821-1187 and BT190821-1192.
  • Cases containing “AMERICAN BEEF PACKERS TENDERLOIN 3/4” with codes BT190821-1155, BT190821-1157, BT190821-1171, BT190821-1200, BT190821-1201, BT190821-1202, BT190821-1203, BT190821-1204, and BT190821-1205.
  • 50-lb. cases containing “AMERICAN BEEF PACKERS DESC: BEEF FOR FURTHER PROCESSING 75/25” with lot code 08347412719.

The products subject to recall bear establishment number “EST. 34741” inside the USDA mark of inspection. These items were shipped to federal establishments in California and Oregon.

The firm notified FSIS on Aug. 30, 2019 that a carcass that was pending laboratory results had been erroneously released and further processed into raw intact and non-intact beef products.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

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Class II Recall 088-2019
Health Risk: Low Aug 30, 2019

Congressional and Public Affairs
Maria Machuca
(202) 720-9113
Press@fsis.usda.gov

 

WASHINGTON, Aug. 30, 2019 – Heatherfield Foods, Inc., an Ontario, Calif. establishment, is recalling approximately 4,380 pounds of pork sausage products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product has a gluten free claim represented on the front of the label; however, the product contains gluten in the form of wheat. Wheat, which is an allergen, is also listed in the product’s list of ingredients.

The raw Longanisa sausage items were produced on various dates between March 8, 2019 and July 31, 2019. The following product is subject to recall: [View labels (PDF only)]

  • 1-lb. thermoform tray packages containing “HAWAIIAN SAUSAGE COMPANY Sweet Filipino Longanisa ˙NO PRESERVATIVES ˙GLUTEN FREE ˙NO MSG” with lot codes 09067, 09081, 09088, 09113, 09130, 09148, 09156, 09163, 09170, 09179, 09193 and 09212 on the label.

The products subject to recall bear establishment number “EST. 4846” inside the USDA mark of inspection. These items were shipped to retail locations in Hawaii.

The problem was discovered after FSIS received a consumer complaint.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

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