Category: Meat

Class II Recall118-2019
Health Risk: LowNov 29, 2019

Congressional and Public Affairs
Emmanuel Olufotebi
(202) 720-9113
FSISpress@usda.gov

 

WASHINGTON, Nov. 29, 2019 – Blue Grass Quality Meats, an Erlanger, Ky. establishment, is recalling approximately 121,083 pounds of pork bacon and ready-to-eat turkey products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain soy, a known allergen, which is not declared on the product labels.

The Cajun style bacon and ready-to-eat Cajun style turkey breast items were produced on various dates from Oct. 29, 2018 to Nov. 19, 2019. The following products are subject to recall: [View Labels (PDF only)]

  • Various weights of shrink-wrap packages containing “BLUE GRASS CAJUN STYLE TURKEY BREAST” with sell by dates from 7/1/19 to 1/9/20.
  • Various weights of shrink-wrap packages containing “OLDE WORLD Cajun Style TURKEY BREAST” with sell by dates from 7/1/19 to 1/1/20.
  • Various weights of shrink-wrap packages containing “Robinson’s PREMIUM Cajun Style Turkey Breast” with sell by dates from 7/12/19 to 1/16/20.
  • Various weights of shrink-wrap packages containing “Troyer CAJUN STYLE TURKEY BREAST” with sell by dates from 7/18/19 to 1/21/20.
  • Various weights of vacuum sealed packages containing “Troyer CAJUN STYLE BACON” with sell by dates from 1/28/19 to 2/19/20.

The products subject to recall bear establishment number “P-7417” or “EST. 7417” inside the USDA mark of inspection. These items were shipped to retail locations in Kentucky, Michigan, Ohio and West Virginia, where the turkey products may have been offered as retail-sliced deli product.

The problem was discovered when the firm’s seasoning supplier notified them that the proprietary seasoning, which is not supposed to contain soy, actually contains soy lecithin.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

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Class II Recall114-2019
Health Risk: LowNov 19, 2019

Congressional and Public Affairs
Mitch Adams
(202) 720-9113
FSISpress@usda.gov

 

WASHINGTON, Nov. 19, 2019 – BrucePac, a Silverton, Ore. establishment, is recalling approximately 55,550 pounds of ready-to-eat (RTE) chicken sausage products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain a pork casing, which is not declared on the label.

The frozen, RTE chicken sausage items were produced on various dates from November 15, 2018 to June 24, 2019. The following products are subject to recall: [View Labels (PDF only)]

  • 30-lb. bulk pack cases containing “GRILLED SLICED ITALIAN STYLE CHICKEN SAUSAGE” with lot codes 11158S, 12058S, 03189S, 06249S and 05029S

The products subject to recall bear establishment number “P-9267A” inside the USDA mark of inspection. These items were shipped to an institutional location in California.

The problem was discovered when the firm notified FSIS that a third-party consultant identified the mislabeling.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

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Class I Recall115-2019
Health Risk: HighNov 21, 2019

Congressional and Public Affairs
Mitch Adams
(202) 720-9113
FSISpress@usda.gov

 

EDITOR’S NOTE: Nov. 21, 2019 – This release is being updated to reduce the poundage recalled from 97,272 to 75,233 due to the exclusion of non FSIS-regulated product. The spreadsheet of products has been updated to reflect these changes and the labels have been added.

WASHINGTON, Nov. 21, 2019 – Missa Bay, LLC, a Swedesboro, N.J. establishment, is recalling approximately 75,233  pounds of salad products that contain meat or poultry because the lettuce ingredient may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The salad products items were produced from October 14, 2019 through October 16, 2019. The products subject to the recall can be found on the following spreadsheet. [View Labels (PDF only)]

The products subject to recall bear establishment number “EST. 18502B” inside the USDA mark of inspection. These items were shipped to distribution locations in Alabama, Connecticut, Florida, Georgia, Illinois, Indiana, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, New Jersey, New York, North Carolina, Ohio, Pennsylvania, South Carolina, Virginia and Wisconsin.

As part of a foodborne illness outbreak investigation, the Maryland Department of Health collected an unopened package of Ready Pac Bistro Chicken Raised Without Antibiotics Caesar Salad with FSIS EST number 18502B on the label. The state collected and tested individual ingredients in the salad and the lettuce tested positive for E. coli O157:H7. All products from the same lot of lettuce are included in the recall.

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Class I Recall116-2019
Health Risk: HighNov 21, 2019

Congressional and Public Affairs
Mitch Adams
(202) 720-9113
FSISpress@usda.gov

 

WASHINGTON, Nov. 21, 2019 – Morris Meat Packing, a Maywood, Ill. establishment, is recalling approximately 515,000 pounds of various raw, intact pork products that were produced without the benefit of federal inspection and outside inspection hours, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The raw, intact pork items were produced on Saturdays from November 25, 2017 to November 9, 2019. The following spreadsheet contains the list of products subject to the recall. [View Labels (PDF only)]

The products subject to recall bear establishment number “EST. 18267” inside the USDA mark of inspection. These items were shipped to distributors and retail locations in Illinois.

The problem was discovered when FSIS received an anonymous tip that the firm was producing products without the benefit of inspection.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

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Class II Recall117-2019
Health Risk: LowNov 22, 2019

Congressional and Public Affairs
Felicia Thompson
(202) 720-9113
FSISpress@usda.gov

 

WASHINGTON, Nov. 22, 2019 – Ajinomoto Foods North America, Inc., an Oakland, Miss. establishment, is recalling approximately 172,692 pounds of chicken fried rice products that may be contaminated with extraneous materials, specifically pieces of plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The not-ready-to-eat, frozen chicken fried rice items were produced from July 9, 2019 to July 11, 2019 with various packaging and best by dates. The following products are subject to recall: [View Labels (PDF only)]

  • 54-oz. cardboard packages containing “AJINOMOTO YAKITORI CHICKEN WITH JAPANESE-STYLE FRIED RICE” with date codes “3559007, 3559008, 3559015, 3559190 and 3559191” and best by dates of “1/7/2020, 1/8/2020, 1/15/2020, 7/9/2020 and 7/10/2020.”

The products subject to recall bear establishment number “P-34708” inside the USDA mark of inspection. These items were shipped to retail locations in Florida, Georgia, Illinois, Maryland, Michigan, New Jersey and Texas.

The problem was discovered after the firm received consumer complaints. The firm then notified FSIS of the issue.

There have been no confirmed reports of adverse reactions due to consumption of these products. FSIS has received no additional reports of injury or illness from consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

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Class I Recall113-2019
Health Risk: HighNov 15, 2019

Congressional and Public Affairs
Mitch Adams
(202) 720-9113
FSISpress@usda.gov

 

EDITOR’S NOTE: FSIS and our public health partners, including the Centers for Disease Control and Prevention (CDC) and state public health officials, are investigating a Salmonella Dublin outbreak. Please note that FSIS is continuing to investigate illnesses associated with this outbreak and their sources and additional product may be recalled.

WASHINGTON, Nov. 15, 2019 – Central Valley Meat Co., Inc., a Hanford, Calif. establishment, is recalling approximately 34,222 pounds of ground beef products that may be contaminated with Salmonella Dublin, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ground beef items were produced on July 23, 2019. The following products are subject to recall: [View Labels (PDF only)]

  • 1-lb. chub packages of “STATER BROS. 100% PURE GROUND BEEF 96% LEAN 4% FAT” with lot 2049 on the retail label; lot 19204 on the case label; and Use By 08-14-19.
  • 2-lb. chub packages of “STATER BROS. 100% PURE GROUND BEEF 93% LEAN 7% FAT” with lot 2049 on the retail label; lot 19204 on the case label; and Use By 08-14-19.
  • 20-lb. cases containing “STATER BROS 93/7 Ground Beef 10# Chub 10 Lb. Chubs/ 2 Count” with lot 19204 on the case label and Use By 08-14-19.

The products subject to recall bear establishment number “EST. 6063A” printed on the retail labels next to the lot number and inside the USDA mark of inspection on the case labels. These items were shipped to retail locations in California.

FSIS was notified of an investigation of Salmonella Dublin illnesses on September 9, 2019. Working in conjunction with the Centers for Disease Control and Prevention (CDC), and state and local public health partners, FSIS determined that there is a link between ground beef products from Central Valley Meat Co., Inc., and this illness cluster. The traceback investigation indicated that a case-patient consumed ground beef produced by Central Valley Meat Co., Inc. Based on epidemiological investigation, 10 case-patients have been identified in 6 states with illness onset dates ranging from August 8, 2019 to September 22, 2019. Additional information may be found on the CDC website at https://www.cdc.gov/salmonella/dublin-11-19/index.html. This outbreak strain of Salmonella Dublin did not identify any antibiotic resistance. FSIS continues to work with the CDC and state and local public health partners on this investigation and will provide updated information as it becomes available. (more…)

Class II Recall112-2019
Health Risk: LowNov 13, 2019

Congressional and Public Affairs
Buck McKay
(202) 720-9113
FSISpress@usda.gov

 

WASHINGTON, Nov. 13, 2019 – Creative Food Processing, a Santa Clara, Calif. establishment is recalling approximately 1,941 pounds of raw chicken products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a known allergen, which is not declared on the product label.

The raw chicken skewer items were produced from April 16, 2019 to Nov. 6, 2019. The following products are subject to recall: [View Labels (PDF only)]

  • 1-lb. sealed trays containing “GREEN MEADOWS PREMIUM MEAT CUTS Savory Chicken Boti Kebab” with use or freeze by dates from May 1, 2019 to Nov. 20, 2019 represented on the label.

The products subject to recall bear establishment number “P-6052” inside the USDA mark of inspection. These items were shipped to retail grocery stores in California.

The problem was discovered during routine FSIS inspection.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

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Class I Recall111-2019
Health Risk: HighNov 9, 2019

Congressional and Public Affairs
Buck McKay
(202) 720-9113
FSISpress@usda.gov

 

WASHINGTON, Nov. 9, 2019 – Ezzo Sausage Company, a Columbus, Ohio establishment, is recalling approximately 25,115 pounds of sausage products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat sausage products were produced on Oct. 29, 2019, Oct. 30, 2019 and Nov. 5, 2019.  This spreadsheet contains a list of the products subject to the recall. [View labels (PDF only)

The products subject to recall bear establishment number “EST. 1838A” inside the USDA mark of inspection. These items were shipped to distribution centers in Indiana and Ohio.

The problem was discovered when the firm notified FSIS of a positive sample result for Listeria monocytogenes.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

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Class I Recall108-2019
Health Risk: HighNov 6, 2019

Congressional and Public Affairs
Veronika Pfaeffle
(202) 720-9113
FSISpress@usda.gov

 

WASHINGTON, Nov. 6, 2019 – Simmons Prepared Foods, Inc., a Gentry, Ark. establishment, is recalling approximately 2,071,397 pounds of poultry products that may be contaminated with extraneous materials, specifically metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The poultry items were produced from Oct. 21, 2019 through Nov. 4, 2019. This spreadsheet contains a list of the products subject to the recall.[View labels (PDF only)]

The products subject to recall bear establishment number “P-1949,” “P- 486” or “P-5837” inside the USDA mark of inspection. These items were shipped to institutions in Alabama, Arizona, Arkansas, California, Georgia, Minnesota, Oklahoma and Pennsylvania.

The problem was discovered by Simmons Prepared Foods, Inc. establishments during further processing.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

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Class II Recall109-2019
Health Risk: LowNov 7, 2019

Congressional and Public Affairs
Veronika Pfaeffle
(202) 720-9113
FSISpress@usda.gov

 

WASHINGTON, Nov. 7, 2019 – Rastelli Bros., Inc., doing business as Rastelli Foods Group, a Swedesboro, N.J. establishment, is recalling approximately 130,464 pounds of raw ground beef products that may be contaminated with extraneous materials, specifically plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The raw ground beef items were produced from Oct. 3, 2019 through Oct. 15, 2019. The following products are subject to recall:  [View labels (PDF only)]

  • 16-oz vacuum sealed packages containing “NATURE’S RANCHER 100% GRASS FED ORGANIC GROUND BEEF 85% LEAN, 15% FAT” with case code 9276, 9283, 9287, or 9288 and use or freeze by dates of 10/24/19, 10/31/19, 11/04/19, 11/07/19, and 11/11/19.
  • 16-oz vacuum sealed packages containing “NATURE’S RANCHER 100% GRASS FED ORGANIC GROUND BEEF 93% LEAN, 7% FAT” with case code 9276, 9283, 9287, or 9288 and use or freeze by dates of 10/24/19, 10/31/19, 11/04/19, 11/07/19, and 11/11/19.

The products subject to recall bear establishment number “EST. 7877-A” inside the USDA mark of inspection. These items were shipped to distribution centers and further sent to retail locations in Colorado, Connecticut, Georgia, Illinois, and Maryland.

The problem was discovered after FSIS received consumer complaints through the USDA Meat and Poultry Hotline. The firm also notified FSIS that they received a consumer complaint directly.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

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