Category: Meat

Class I Recall 116-2018
Health Risk: High Nov 20, 2018

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Cambodian

Congressional and Public Affairs
Benjamin A. Bell
(202) 720-9113
Press@fsis.usda.gov

 

WASHINGTON, Nov. 20, 2018 – 165368 C. Corporation, doing business as Long Phung Food Products, a Houston, Texas establishment, is recalling an undetermined amount of ready-to-eat pork products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat pork patty rolls were produced on various dates from May 21, 2018 through Nov. 16, 2018. The following products are subject to recall: [View Labels (PDF only)]

  • 16-oz. plastic vacuum packed packages containing a single marinated roll of “Long Phung 1988 GIO LUA” VIETNAMESE BRAND COOKED PORK PATTY ROLL ANCHOVY FLAVORED FISH SAUCE ADDED.
  • 32-oz. plastic vacuum packed packages containing a single marinated roll of “Long Phung 1988 GIO LUA” VIETNAMESE STYLE COOKED PORK PATTY ROLL ANCHOVY FLAVORED FISH SAUCE ADDED.
  • 14-oz. plastic vacuum packed packages containing a single marinated roll of “Long Phung 1988 CHA QUE” VIETNAMESE STYLE FRIED CINNAMON PORK PATTY ROLL ANCHOVY FLAVORED FISH SAUCE ADDED.
  • 16-oz. plastic vacuum packed packages containing a single marinated roll of “Long Phung 1988 GIO HUE” VIETNAMESE BRAND GARLIC & PEPPER PORK PATTY ROLL ANCHOVY FLAVORED FISH SAUCE ADDED.
  • 32-oz. plastic vacuum packed packages containing a single marinated roll of “Long Phung 1988 GIO HUE” VIETNAMESE COOKED PORK PATTY ROLL WITH GARLIC SEASONING ANCHOVY FLAVORED FISH SAUCE ADDED.
  • 16-oz. plastic vacuum packed packages containing a single marinated roll of “Long Phung 1988 CHA CHIEN” VIETNAMESE STYLE FRIED PORK PATTY ANCHOVY FLAVORED FISH SAUCE ADDED.
  • 16-oz. plastic vacuum packed packages containing a single marinated roll of “Long Phung GIO BI” VIETNAMESE BRAND COOKED PORK & PORK SKIN PATTY ROLL FLAVORED WITH ANCHOVY FLAVORED FISH SAUCE.

The products subject to recall bear establishment number “EST. 13561” inside the USDA mark of inspection. These items were shipped to distributors and retail locations nationwide.

On October 22, 2018, FSIS was notified of a cluster of listeriosis illnesses that were closely related. Working in conjunction with the Centers for Disease Control and Prevention and state public health partners, FSIS determined that there is a link between the Listeria monocytogenes illnesses and ready-to-eat pork products produced by Long Phung Foods. The epidemiologic investigation identified a total of four listeriosis confirmed illnesses between July 1, 2017 and October 24, 2018. On November 19, 2018, whole genome sequencing of investigative samples collected from Long Phung Foods Establishment M13561 showed that the samples were closely related genetically to Listeria monocytogenes from ill people. FSIS is continuing to work with federal and state public health partners to determine if there are additional illnesses linked to these products and will provide updated information should it become available.

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Class I Recall 112-2018
Health Risk: High Nov 15, 2018

Congressional and Public Affairs
Mitch Adams
(202) 720-9113
Press@fsis.usda.gov

 

EDITOR’S NOTE: Details of this recall were updated Nov. 17, 2018 to reflect an additional product and increased weight totals of the other products.

Editor’s Note: FSIS and our public health partners, including the Centers for Disease Control and Prevention (CDC) and state public health officials, are investigating a Salmonella Reading outbreak. Please note that FSIS is continuing to investigate illnesses associated with this widespread outbreak, and additional product from other companies may also be recalled. Salmonella is prevalent and can be present in raw poultry and meat – no raw poultry or meat is sterile. In addition to discarding the product associated with this recall, consumers can protect themselves now and in the future by ALWAYS cooking their turkey, and other poultry products thoroughly, to a safe internal temperature of 165 degrees, as measured using a food thermometer. The cooking process kills the Salmonella. No one should be eating partially cooked or raw turkey. Additionally, it is essential that people wash their hands after handling raw poultry, meat, and pet food to avoid cross contamination.

WASHINGTON, Nov. 15, 2018 – Jennie-O Turkey Store Sales, LLC, a Barron, Wis. establishment, is recalling approximately 147,276 pounds of raw ground turkey products that may be associated with an illness outbreak of Salmonella Reading, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

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Class I Recall 109-2018
Health Risk: High Nov 6, 2018

Congressional and Public Affairs
Buck McKay
(202) 720-9113
Press@fsis.usda.gov

 

WASHINGTON, Nov. 6, 2018 – Ganaderos Borges, Inc., a Naguabo, P.R. establishment, is recalling approximately 14,760 pounds of pork patty products that may be contaminated with extraneous materials, specifically metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The raw pork patty items were produced on October 26, 2018. The following products are subject to recall: [View Label (PDF only)]

  • 10-lb. cardboard boxes containing 54-3 oz. pieces of “PORK PATTIES FOR INSTITUTIONAL USE ONLY” bearing the Ganaderos Borges, Inc. logo and stamped with a production date of “26 OCT 2018” and an expiration date of “16/11/18.”

The products subject to recall bear establishment number “EST. M32170” inside the USDA mark of inspection. These items were shipped to institutional locations in Puerto Rico.

The problem was discovered, and FSIS was notified, on Nov. 2, 2018 when the firm received a consumer complaint from a school that received the product. While the product was distributed to schools, it resulted from a commercial sale and was not part of food provided by the USDA for the National School Lunch Program.

FSIS has received no additional reports of injury or illness from consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

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Class I Recall 107-2018
Health Risk: High Oct 31, 2018

Congressional and Public Affairs
Mitch Adams
(202) 720-9113
Press@fsis.usda.gov

 

EDITOR’S NOTE: Details of this recall were updated Dec. 19, 2018 to reflect increased poundage produced.

WASHINGTON, Oct. 31, 2018 – Procesadora La Hacienda, Inc., a San Lorenzo, P.R. establishment, is recalling approximately 10,200 pounds of ready-to-eat (RTE) corned beef products that may be contaminated with extraneous materials, specifically soft plastic and metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The RTE corned beef items were produced on October 4, 2018 and October 9, 2018. The following products are subject to recall:  [View Labels (PDF only)]

  • 10-lb. boxes containing two 5-lb. packages of “PROCESADORA La Hacienda, Inc. CORNED BEEF, TUBED with “Lot: 10/4/18” and “Lot: 10/9/18” with expiration dates of “Exp. 12/4/18” and “12/8/18.”

The products subject to recall bear establishment number “EST. 21217A” inside the USDA mark of inspection. These items were shipped to institutions in Puerto Rico.

The problem was discovered after the firm received consumer complaints from schools that received the product. While the product was distributed to schools, it resulted from a commercial sale and was not part of food provided by the USDA for the National School Lunch Program.

FSIS has received no reports of injury or illness from consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

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Class I Recall 106-2018
Health Risk: High Oct 27, 2018

Congressional and Public Affairs
Mitch Adams
(202) 720-9113
Press@fsis.usda.gov

 

WASHINGTON, Oct. 27, 2018 – Red Square Foods, Inc., a Somerset, N.J. establishment, is recalling an undetermined amount of various frozen meat and poultry ravioli and blintzes products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain eggs, milk, and/or wheat, all known allergens, which are not declared on the product label.

The frozen not-ready-to-eat meat and poultry products were produced and packaged from October 6, 2016, through October 24, 2018.

The complete list of products and product labels can be found here.

The products subject to recall bear establishment number “EST. 18874” or “P-18874” inside the USDA mark of inspection. These items were shipped to retail locations in Maryland, New Jersey, New York, Ohio, and Pennsylvania.

The problem was discovered by FSIS inspectors during routine label verification activities.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

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Class II Recall 105-2018
Health Risk: Low Oct 26, 2018

Congressional and Public Affairs
Mitch Adams
(202) 720-9113
Press@fsis.usda.gov

 

EDITOR’S NOTE: Details of this recall were updated Oct. 30, 2018 to reflect increased poundage produced.

WASHINGTON, Oct. 26, 2018 – Suzanna’s Kitchen, Inc., a Peachtree Corners, Ga. establishment, is recalling approximately 15,408 pounds of grilled chicken products due to an unapproved substance, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains concentrations of thallium.

The ready-to-eat (RTE) grilled chicken strip items were produced on June 20, 2018. The following products are subject to recall: [View Labels (PDF only)]

  • 8-oz. boxed packages of “NATURE RAISED Farms organic GLUTEN FREE GRILLED CHICKEN BREAST STRIPS” with a “Use By” date of June 20, 2019 and a lot number of “1718SUZ01”.

The products subject to recall bear establishment number “EST. 1381” on the side panel of the box. These items were shipped to retail locations nationwide.

The problem was discovered when the Michigan Department of Health and Human Services tested retail packages of Nature Raised Farms Organic Gluten Free Grilled Chicken Strips produced by Suzanna’s Kitchen, Inc. and found concentrations of thallium in the product. The concentration levels do not present an immediate health hazard; however, FSIS is recommending this Class II recall out of an abundance of caution because prolonged ingestion of contaminated product in sensitive populations could cause some health effects. FSIS is working with the involved parties to identify the source of the contamination and prevent any further product from going into commerce.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

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Class I Recall 103-2018
Health Risk: High Oct 21, 2018

Congressional and Public Affairs
Sarah R. Lichtman
(202) 720-9113
Press@fsis.usda.gov

 

WASHINGTON, Oct. 21, 2018 – Bakkavor Foods USA, Inc., a firm with establishments located in Carson, Calif., Charlotte, N.C. and Jessup, Penn., is recalling approximately 795,261 pounds of ready-to-eat meat and poultry products that contain an onion ingredient that may be contaminated with Salmonella and Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat meat and poultry items were produced from Sept. 27, 2017 through Oct. 15, 2018. The following products are subject to recall:  [View Labels (PDF only)]

• 16-oz. plastic-wrapped with paperboard sleeve packages containing HARRIS TEETER FRESH FOODS MARKET DELI-BAKERY brand “BBQ STYLE CHICKEN ARTISAN PIZZA,” with “Use By” dates from 01/07/19 through 04/11/19 (inclusive) printed on the case packaging.

• 8-oz. butcher-paper wrapped packages containing HARRIS TEETER FRESH FOODS MARKET DELI-BAKERY brand “CHICKEN SAUSAGE, EGG WHITE and CHEESE BREAKFAST BURRITO,” with “Use By” dates from 01/24/18 through 10/25/18 (inclusive) printed on the case packaging.

• 8-oz. butcher-paper wrapped packages containing HARRIS TEETER FRESH FOODS MARKET DELI-BAKERY brand “BACON, EGG and CHEESE BURRITO,” with “Use By” dates from 01/24/18 through 10/25/18 (inclusive) printed on the case packaging.

• 10-oz. butcher-paper wrapped packages containing “TRADER JOE’S CARNITAS WITH SALSA VERDE Burrito,” with “Use By” dates from 10/08/17 through 10/24/18 (inclusive) printed on the retail packaging.

The products subject to recall bear establishment numbers “EST. 19198,” “P-19198,” “EST. 46937” or “EST. 45335,” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.

The problem was discovered on Oct. 16, 2018, when Bakkavor Foods USA, Inc. received notification that the onion used in the production of their ready-to-eat meat and poultry products was being recalled by their onion supplier due to Listeria monocytogenes and Salmonella concerns. More information about the onion supplier’s recall can be found on the U.S. Food and Drug administration web site at https://www.fda.gov/Food/RecallsOutbreaksEmergencies/SafetyAlertsAdvisories/ucm623828.htm.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. (more…)

Class I Recall 102-2018
Health Risk: High Oct 19, 2018

Congressional and Public Affairs
Sarah R. Lichtman
(202) 720-9113
Press@fsis.usda.gov

 

WASHINGTON, Oct. 19, 2018 – SK Food Group, a Groveport, Ohio and Reno, Nev. establishment, is recalling approximately 174,207 pounds of chicken wrap products that contain vegetables that may be contaminated with Salmonella and Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The frozen, fully cooked chicken wrap items were produced on various dates from Oct. 15, 2017 through Oct. 15, 2018. The following products are subject to recall:  [View Labels (PDF only)]

• 4.5-oz. plastic packages containing “jenny CRAIG CHICKEN WRAP WITH BBQ SAUCE,” with lot codes WO0096753S10, WO0097880S10, WO0098216S10, WO0098565S10, WO0098923S10, WO0100691S10, WO0100692S10, WO0101746S10, WO0101861S10, WO0102176S10, WO0102469S10, WO0102758S10, WO0103920S10, WO0104247S10, WO0104353S10, WO0104615S10, WO0104995S10, WO0106312, WO0106312S10, WO0106945S10, WO0107556S10, WO0108694S10, WO0108695S10, WO0096753S02, WO0097880S02, WO0098216S02, WO00982416S02, WO0098565S02, WO0098923S02, WO0100691S02, WO0100692S02 and WO0101746S02.

The products subject to recall bear establishment number “EST. 45367” or “EST. 20552” stamped on the product centerfold. These items were shipped directly to consumers through catalog sales in California, Colorado, Florida, Hawaii, Idaho, Illinois, Maryland, Michigan, North Carolina, Oregon, Pennsylvania and Texas.

The problem was discovered on Oct. 14, 2018, when SK Food Group received notification that the vegetables used in the production of their chicken wrap products were being recalled by their vegetable supplier due to Listeria monocytogenes and Salmonella concerns.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

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Class I Recall 099-2018
Health Risk: High Oct 19, 2018

Congressional and Public Affairs
Sarah R. Lichtman
(202) 720-9113
Press@fsis.usda.gov

 

WASHINGTON, Oct. 19, 2018 – Caito Foods, LLC, an Indianapolis, Ind. establishment, is recalling approximately 1,532 pounds of ready-to-eat salad and bowl products made with chicken that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat salads and bowls made with chicken were produced from Oct. 6, 2018, through Oct. 14, 2018. The following products are subject to recall: [View Label (PDF only)]

  • 11.5-oz. plastic clamshell packages containing “good & deLISH sante fe style salad with chicken,” with “ENJOY BY” dates of 10/13/18 through 10/21/18 (inclusive).
  • 8.75-oz. plastic clamshell packages containing “Santa Fe Style Salad with Chicken,” with “Sell By” date of 10/13/18 through 10/21/18 (inclusive).
  • 11.25-oz. plastic clamshell packages containing “FRESH Garden HIGHWAY SALADS SANTA FE STYLE SALAD WITH CHICKEN,” with “Best If Sold By” dates of 10/12/18 through 10/20/18 (inclusive).
  • 12-oz. plastic bowl packages containing “good to go! Chipotle Chicken Bowl,” with “Sell By” dates of 10/11/18 through 10/19/18 (inclusive).
  • 8.75-oz. plastic clamshell packages containing “FRESH Garden HIGHWAY Santa Fe Style Salad with Chicken,” with “Best if Sold By” dates of 10/13/18 through 10/21/18 (inclusive).

The products subject to recall bear establishment number “P-39985” inside the USDA mark of inspection. These items were shipped to retail locations in Illinois, Indiana, Michigan, Minnesota and Missouri.

The problem was discovered on Oct, 14, 2018, when Caito Foods, LLC received notification that the corn used in the production of their ready-to-eat salad products was being recalled by their corn supplier due to Listeria monocytogenes and Salmonella concerns.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

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Class I Recall 098-2018
Health Risk: High Oct 19, 2018

Congressional and Public Affairs
Benjamin A. Bell
(202) 720-9113
Press@fsis.usda.gov

 

WASHINGTON, Oct. 19, 2018 – Ruiz Food Products, Inc., a Denison, Texas, establishment, is recalling approximately 2,490,593 pounds of ready-to-eat meat and poultry taquitos that may be adulterated with Salmonella and Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat meat and poultry taquitos were produced from July 1 through Oct. 10, 2018. The following products are subject to recall: [View Labels (PDF only)]

  • 4.5-lbs. cardboard cases containing 24-count Go-Go Taquitos “Beef Taco & Cheese Taquitos” with a case code 86183 printed on the label.
  • 4.5-lbs. cardboard cases containing 24-count Go-Go Taquitos “Buffalo Style Cooked Glazed Chicken Taquitos” with a case code 86006 printed on the label.
  • 4.5-lbs. cardboard cases containing 24-count Go-Go Taquitos “Chipotle Chicken Wrapped in A Battered Flour Tortilla” with a case code 86019 printed on the label.

The products subject to recall bear establishment numbers “17523A or P-17523A” and “45694 or P-45694” in the USDA mark of inspection. These items were shipped to distributors nationwide.

The problem was discovered on October 16, 2018 when Ruiz Food products, Inc. received notification that the diced onions used in the production of their beef and cheese taquitos was being recalled by their supplier due to Listeria monocytogenes and Salmonella concerns.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

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